New Year’s Eve
Ring in 2025 with a celebratory five-course New Year’s Eve tasting menu
Posted
Celebrate with Us
Let us make the final meal of 2024 a celebration to remember. Chef Eric and his team have crafted a luxurious five-course prix fixe menu, perfectly designed to celebrate the new year, available from 5–10:30pm on Dec 31.
Our à la carte menu will also be available.
Join us as we savour every moment and welcome 2025 with style and flavour.
available Dec 31, 5–10:30pm
130. per person
excludes gratuity
EAST COAST OYSTERS
sake mignonette, fermented chili, citrus
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R&D DIM SUM TRIO
grandpa’s fun guo, pork & crab siu mai, csb
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WAYGU TATAKI
korean ponzu, compressed pear, crispy shallots
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LAKSA LOBSTER
fresh tagliatelle, malaysian curry, lotus chip
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CANNOLI
pandan, white chocolate, toasted coconut
