Summerlicious 2024

Join us for a seasonal three-course dinner from July 5–21
Posted
By R&D on June 17, 2024 • Archive
Please note this post is older, and the content may be out of date.

Summer Is Here

We’re once again taking part in Summerlicious, Toronto’s favourite culinary celebration. We will offer a $55 three-course dinner inspired by the season’s best ingredients. Browse the full menu below and book your table, available only from July 5–21.


Win a $1000 O&B Gift Card!

Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.


available July 5–21

DINNER

55. per person
choice of appetizer, main & dessert


APPETIZERS

XIAO LONG BAO

tom yum soup dumplings, chicken, coconut milk

POTSTICKERS

pork, cabbage, szechuan spices

VIETNAMESE BEEF CARPACCIO

nuoc cham, crispy garlic, thai basil

SUMMER SALAD (V)

preserved beancurd, pine nut confit, cilantro dressing


MAINS

SALMON FRIED RICE

katsuobushi, wasabi furikake, wildflower honey

BLACK PEPPER BEEF

braised short rib, oyster mushrooms, fresh rigatoni

FRIED CHICKEN

typhoon shelter crumb, thai chili, leek butter rice

CHILLED KOREAN NOODLE (V)

gochujang, kimchi, onsen tamago


DESSERTS

PROFITEROLE (V)

caramelized peanuts, palm sugar, toasted coconut

CALPICO PANNA COTTA (V)

skyr yoghurt, raspberries, lychee granita

CHOCOLATE BROWNIE (V)

valrhona guanaja, coconut crunch, miso caramel

(V)   vegetarian


FEATURE DRINKS

SHIBA INU
14.

malfy gin rosa, grapefruit juice, lemongrass syrup, citrus

KANPAI COLADA
14.

malibu rum, pineapple, yuzu

GINGERLY SIP (NON-ALC)
10.
monday non-alcoholic gin, ginger beer, lime

FEATURE WINES

5oz / 8oz / BTL
cave spring dolomite riesling, on
9. / 15. / 45.
cave spring rosé, on
9. / 15. / 45.
cave spring gamay, on
9. / 15. / 45.

FEATURE BEER

lost craft coastal wave ipa
16oz / 8.


© 2024 Oliver & Bonacini